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1. Book
Foods Facts and Principles by
Edition: 3rd Ed.
Material type: Text Text
Language: ENG
Publication details: New Delhi New Age International Publishers 2008
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.3 MA-F.

2. Book
Foods: Facts and Principles by
Edition: 4th Reprint Ed.
Material type: Text Text
Language: ENG
Publication details: New Delhi New Age International Publishers 2022
Availability: Items available for loan: MRSPTU Central Library (5)Call number: 641.3 MA-F, ...

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