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Introduction Food Biotechnology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2012 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 364pISBN:
  • 978-81-239-2207-2
Subject(s): DDC classification:
  • 664 SK-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SK-F (Browse shelf(Opens below)) Available P1527
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SK-F (Browse shelf(Opens below)) Available P1528
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SK-F (Browse shelf(Opens below)) Available P1529
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SK-F (Browse shelf(Opens below)) Available P1530

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