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Fundamentals of Food Process Engineering

By: Material type: TextTextLanguage: ENG Publication details: 1997 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 2nd EdDescription: 602pISBN:
  • 978-81-239-1551-7
Subject(s): DDC classification:
  • 664 TO-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664 TO-F (Browse shelf(Opens below)) Available P1295
Book Book MRSPTU Central Library MRSPTU Central Library C 664 TO-F (Browse shelf(Opens below)) Available P1296

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