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Elementary Food Science

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Material type: Text

TextLanguage: ENG Publication details: 1996 London Chapman & HallEdition: 4th EdDescription: 423pISBN:

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Book

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	540 VI-E (Browse shelf(Opens below))	Available		P1497
Book	MRSPTU Central Library	MRSPTU Central Library	C	540 VI-E (Browse shelf(Opens below))	Available		P1498

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