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Food Microbiology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2014 New Delhi McGraw Hill Education(India) Private LimitedEdition: 5th EdDescription: 492pISBN:
  • 978-1-25-906251-3
Subject(s): DDC classification:
  • 641.3 FR-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 FR-F (Browse shelf(Opens below)) Available P1395
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 FR-F (Browse shelf(Opens below)) Available P1396

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