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	1.		Dictionary of Food Ingredients by Igoe,Robert S Hui,Y.H Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 641.3 IG-D, ... Place hold Add to cart (remove)
	2.		Dairy Science and Technology Handbook Volume 3 Applications Science,Technology and Engineering by Hui,Y.H Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Wiley India Pvt.Ltd 1993 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637 HU-D. Place hold Add to cart (remove)
	3.		Handbook of Fruits and Fruit Processing by Hui,Y.H Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Wiley India Pvt.Ltd 2006 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.8 HU-H, ... Place hold Add to cart (remove)

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