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	1.		A Dictionary of Food and Nutrition by Sharma,J.L Caralli,Silvano Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1998 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 641.3 SH-D, ... Place hold Add to cart (remove)
	2.		Text Book of Food Science and Technology A Unique Boof for B.Sc,M.Sc ,Home Science, Food Science and Technology,Horticulture,Agriculture,NET and Competitive Exams. by Sharma,Avantina Edition: 1st Ed. Material type: Text Language: ENG Publication details: Lucknow ibdc Publishers 2010 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 SH-F. Place hold Add to cart (remove)
	3.		Fruit and Vegetable Preservation : Principles and Practices by Srivastava,R.P Sanjeev Kumar Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.8 SR-F, ... Place hold Add to cart (remove)
	4.		Fundamentals of Food Process Engineering by Toledo,Romeo T Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1997 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 TO-F, ... Place hold Add to cart (remove)
	5.		Food and Nutritional Science with Objective Questions by Verma,Pooja Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2016 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 612.307 VE-F, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	6.		Fundamentals of Dairy Chemistry by Webb,Byron H Johnson,Arnold H Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2005 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 637 JO-F, ... Place hold Add to cart (remove)
	7.		Mechanism and Theory in Food Chemistry by Wong,Dominic W.S Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1988 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664 WO-M, ... Place hold Add to cart (remove)
	8.		Milk and Milk Processing by Herrington,B.L Edition: 1st Ed. Material type: Text Language: ENG Publication details: Lucknow Greenworld Publishers 2000 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 637 HE-M, ... Place hold Add to cart (remove)
	9.		Dictionary of Food Ingredients by Igoe,Robert S Hui,Y.H Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 641.3 IG-D, ... Place hold Add to cart (remove)
	10.		The Chemical Analysis of Food Products by Jacobs,Morris B Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1973 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 543.1 JA-C, ... Place hold Add to cart (remove)
	11.		Food Quality and Safety by Jaiswal, Prem Kumar Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2009 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.67 JA-F. Place hold Add to cart (remove)
	12.		High-Performance Thin-Layer Chromatography in Food Analysis by Jaiswal, Prem Kumar Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2010 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.321 JA-H. Place hold Add to cart (remove)
	13.		Modern Food Microbiology by Jay,James M Edition: 4th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1992 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 641.3 JA-M, ... Place hold Add to cart (remove)
	14.		Know Your Foods by Mahindru,S.N Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2001 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664 MA-K, ... Place hold Add to cart (remove)
	15.		Bakery Technology and Engineering by Matz,Samuel A Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1991 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.7 MA-B, ... Place hold Add to cart (remove)
	16.		Chemistry and Testing of Dairy Products by Atherton,Henry V Newlander,J.A Edition: 4th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1977 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.7 AT-C, ... Place hold Add to cart (remove)
	17.		Basic Food Microbiology by Banwart,George J Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1989 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 641.3 BA-B, ... Place hold Add to cart (remove)
	18.		Fruit and Vegetable Processing : Organisations and Institutions by Bhatti,Suman Varma,Uma Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1995 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.8 BH-F, ... Place hold Add to cart (remove)
	19.		The Technology of Food Preservation by Desrosier,Norman W Desrosier,James N Edition: 4th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1987 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664.028 DE-T, ... Place hold Add to cart (remove)
	20.		Food Microbiology by Foster,WM Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2016 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 FO-F, ... Place hold Add to cart (remove)

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