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1. Theses & Dissertations
Heat Moisture Treated Lotus Seed Starch: Its Characterization and Usage in Tablet Formulation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664.

2. Theses & Dissertations
Effect of Gamma Irradiation on Physico-chemical, Rheological and Morphological Properties of Finger Millet Starch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E.

3. Theses & Dissertations
Review of Wheat Grass: Health Benefits and Utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 PA-R.

4. Theses & Dissertations
Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E.

5. Theses & Dissertations
Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-I.

6. Theses & Dissertations
Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-P.

7. Theses & Dissertations
Extraction, Characterization and Utilization of Osa-Modified Corn Starch for Formulation of Oil-Substituted Mayonnaise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E.

8. Theses & Dissertations
Variability in Bioactive Profile and Antioxidant Properties of Bread Prepared using Different Wheat Type by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-V.

9. Theses & Dissertations
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RA-F.

10. Theses & Dissertations
Isolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 JU-I.

11. Theses & Dissertations
Formulation and Quality Evaluation of Foxtail Millet and Proso Millet Dairy-Free Kulfi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-F.

12. Theses & Dissertations
Effect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E.

13. Theses & Dissertations
Development and Evaluation of Noodles Prepared From Meal Worm ( Tenebria Molitor) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-D.

14. Theses & Dissertations
Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-P.

15. Theses & Dissertations
Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F.

16. Theses & Dissertations
Formulation and Quality Evaluation of Noodles Made by Blend of Black Soldier Fly Larvae (Hermetia Illucens) and Refind Wheat Flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F.

17. Theses & Dissertations
Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 AA-E.

18. Theses & Dissertations
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SU-F.

19. Theses & Dissertations
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: No items available.

20. Theses & Dissertations
Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BH-D.

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