| 000 | 00610nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260407163635.0 | ||
| 008 | 260407b |||||||| |||| 00| 0 eng d | ||
| 040 | _cMRSPTU | ||
| 100 | _aManpreet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu | ||
| 245 | _a Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour | ||
| 260 |
_bDepartment of Food Science & Technology, MRSPTU, Bathinda _c2023 |
||
| 650 | _a Food Science & Technology | ||
| 856 | _uhttp://163.47.215.52:8080/jspui/handle/123456789/924 | ||
| 942 |
_2ddc _cTH _n0 |
||
| 999 |
_c11374 _d11374 |
||