| 000 | 00666nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260407164109.0 | ||
| 008 | 260407b |||||||| |||| 00| 0 eng d | ||
| 040 | _cMRSPTU | ||
| 041 | _aEnglish | ||
| 100 | _aAashna, Supervisor: Dr. Kawaljit Singh Sandhu | ||
| 245 | _a Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties | ||
| 260 |
_bDepartment of Food Science & Technology, MRSPTU, Bathinda _c2023 |
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| 650 | _aFood Science & Technology | ||
| 856 | _uhttp://163.47.215.52:8080/jspui/handle/123456789/922 | ||
| 942 |
_2ddc _cTH _n0 |
||
| 999 |
_c11376 _d11376 |
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