| 000 | 00612nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260409152209.0 | ||
| 008 | 260409b |||||||| |||| 00| 0 eng d | ||
| 040 | _cMRSPTU | ||
| 041 | _aEnglish | ||
| 100 | _aAjay Kumar Singh, Supervisor: Dr. Barinderjeet Singh Toor | ||
| 245 | _aEffect of Different Drying Techniques on the Compositional and Functional Characteristics of Mango Peel | ||
| 260 |
_bDepartment of Food Science & Technology, MRSPTU, Bathinda _c2024 |
||
| 650 | _aFood Science & Technology | ||
| 856 | _uhttp://163.47.215.52:8080/jspui/handle/123456789/901 | ||
| 942 |
_2ddc _cTH _n0 |
||
| 999 |
_c11449 _d11449 |
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