000 00464nam a2200181Ia 4500
008 230711s9999||||xx |||||||||||||| ||und||
020 _a0-8493-1757-6
041 _aENG
082 _a664.028
_bZE-F
100 _aZeuthen,Peter
245 0 _aFood Preservation Techniques
250 _a1st Ed.
260 _c2003
_aCamberidge
_bWoodhead Publishing Ltd
300 _a581p.
650 _aFood Science and Technology
700 _aBogh-Sourensen,Leif
942 _cBK
999 _c7387
_d7387