| 000 | 00539nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8493-0555-1 | ||
| 041 | _aENG | ||
| 082 |
_a664.805 _bSA-H |
||
| 100 | _aSalunkhe,D.K | ||
| 245 | 0 | _aCRC Handbook of World Food Legumes : Nutritional Chemistry,Processing Technology, and Utilization Volume-II | |
| 250 | _a1st Ed. | ||
| 260 |
_c1989 _aNew York _bCRC Press Taylor & Francis Group |
||
| 300 | _a294p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aKadam,S.S | ||
| 942 | _cBK | ||
| 999 |
_c7392 _d7392 |
||