| 000 | 00466nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-0-815-38431-1 | ||
| 041 | _aENG | ||
| 082 |
_a641.3 _bRA-F |
||
| 100 | _aRay,Bibek | ||
| 245 | 0 | _aFundamentals of Food Microbiology | |
| 250 | _a5th Ed. | ||
| 260 |
_c2014 _aNew York _bCRC Press Taylor & Francis Group |
||
| 300 | _a607p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aBhunia,Arun | ||
| 942 | _cBK | ||
| 999 |
_c7400 _d7400 |
||