| 000 | 00417nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-81-265-4886-6 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bLE-F |
||
| 100 | _aLee,Byong H | ||
| 245 | 0 | _aFundamentals of Food Biotechnology | |
| 250 | _a1st Ed. | ||
| 260 |
_c1996 _aNew Delhi _bWiley-VCH |
||
| 300 | _a431p. | ||
| 650 | _aFood Science and Technology | ||
| 942 | _cBK | ||
| 999 |
_c7401 _d7401 |
||