000 00480nam a2200181Ia 4500
008 230711s9999||||xx |||||||||||||| ||und||
020 _a978-81-7035-676-9
041 _aENG
082 _a664.9
_bSA-P
100 _aSahoo,Jhari
245 0 _aPractical Handbook on Meat Science and Technology
250 _a1st Ed.
260 _c2011
_aDelhi
_bDaya Publishing House
300 _a442p.
650 _aFood Science and Technology
700 _aSharma,Davinder Kumar
942 _cBK
999 _c7407
_d7407