| 000 | 00512nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-81-239-2437-3 | ||
| 041 | _aENG | ||
| 082 |
_a579 _bSR-F |
||
| 100 | _aSrivastava, R.P | ||
| 245 | 0 | _aFruit and Vegetables Preservation Principles and Practices | |
| 250 | _a3rd Revised Ed. | ||
| 260 |
_c2002 _aNew Delhi _bCBS Publishers & Distributors Pvt.Ltd |
||
| 300 | _a474p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aKumar, Sanjeev | ||
| 942 | _cBK | ||
| 999 |
_c7418 _d7418 |
||