| 000 | 00470nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-93-5107-349-9 | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bSI-I |
||
| 100 | _aSingh, R. Paul | ||
| 245 | 0 | _aIntroduction to Food Engineering | |
| 250 | _a5th Ed. | ||
| 260 |
_c2014 _aNew York _bAmsterdam Elsevier Boston |
||
| 300 | _a867p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aHeldman, Dennis R | ||
| 942 | _cBK | ||
| 999 |
_c7421 _d7421 |
||