000			00522nam a2200181Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a978-1-138-05711-1
041			_aENG
082			_a579.19 _bSI-M
100			_aSilva, Neusely da
245		0	_aMicrobiological Examination Methods of Food and Water: A Laboratory Manual
250			_a2nd Ed.
260			_c2019 _aNew York _bCRC Press Taylor & Francis Group
300			_a526p.
650			_aFood Science and Technology
700			_aTaniwaki, Marta H
942			_cBK
999			_c7429 _d7429