| 000 | 00493nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1-118-50494-9 | ||
| 041 | _aENG | ||
| 082 |
_a641.308 _bBO-N |
||
| 100 | _aBoye, Joyce Irene | ||
| 245 | 0 |
_aNutraceutical Functional Food Processing Technology _bIFST Advances in Food Science |
|
| 250 | _a1st Ed. | ||
| 260 |
_c2015 _aNew Jersey _bWiley-Blackwell Publishing |
||
| 300 | _a382p. | ||
| 650 | _aFood Science and Technology | ||
| 942 | _cBK | ||
| 999 |
_c7432 _d7432 |
||