000			00446nam a2200169Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a978-93-85084-22-5
041			_aENG
082			_a641.4 _bVI-F
100			_aVinay Kumar Singh
245		0	_aFruit and Vegetables Preservation Techniques
250			_a1st Ed.
260			_c2016 _aGhaziabad _bPratap Book Services
300			_a244p.
650			_aFood Science and Technology
942			_cBK
999			_c7438 _d7438