000			00438nam a2200169Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a978-81-265-5145-3
041			_aENG
082			_a664.9 _bRA-H
100			_aRanken, M.D
245		0	_aHandbook of Meat Product Technology
250			_a1st Ed.
260			_c2014 _aNew Jersey _bWiley-Blackwell Publishing
300			_a212p.
650			_aFood Science and Technology
942			_cBK
999			_c7439 _d7439