000			00525nam a2200181Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a978-0-08-100529-3
041			_aENG
082			_a664.7 _bRO-K
100			_aRosentrater, Kurt A
245		0	_aKent's Technology of Cereals _bAn Introduction for Students of Food Science and Agriculture
250			_a5th Ed.
260			_c2018 _aCamberidge _bWoodhead Publishing Ltd
300			_a900p.
650			_aFood Science and Technology
700			_aEvers, A.D
942			_cBK
999			_c7451 _d7451