| 000 | 00495nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-93-81141-49-6 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bJO-F |
||
| 100 | _aJoshi, V.K | ||
| 245 | 0 | _aFood Biotechnology : Principles and Practices | |
| 250 | _a1st Reprint Ed. | ||
| 260 |
_c2013 _aNew Delhi _bI.K.International Publishing House Pvt.Ltd |
||
| 300 | _a920p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aSingh, R.S | ||
| 942 | _cBK | ||
| 999 |
_c7489 _d7489 |
||