| 000 | 00475nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-81-224-7233-2 | ||
| 041 | _aENG | ||
| 082 |
_a338.476 _bSU-F |
||
| 100 | _aSubbulakshmi,G | ||
| 245 | 0 | _aFood Processing and Presevation | |
| 250 | _a2nd Ed. | ||
| 260 |
_c2022 _aNew Delhi _bNew Age International Publishers |
||
| 300 | _a314p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aUdipi,Shobha A | ||
| 942 | _cBK | ||
| 999 |
_c7490 _d7490 |
||