000			00496nam a2200181Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a978-93-83305-79-7
041			_aENG
082			_a664.9 _bSI-P
100			_aSingh, V.P
245		0	_aPrinciples of Meat Technology _b2nd Revised & Expanded Edition
250			_a2nd Revised Ed.
260			_c2015 _aNew Delhi _bNew India Publication
300			_a359p.
650			_aFood Science and Technology
700			_aSachan, Neelam
942			_cBK
999			_c7501 _d7501