000			00455nam a2200169Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a978-1-56676-487-2
041			_aENG
082			_a613.2 _bMA-F
100			_aMazza, G
245		0	_aFunctional Foods:- Biochemical & Processing Aspects
250			_a1st Ed.
260			_c2019 _aNew York _bCRC Press Taylor & Francis Group
300			_a460p.
650			_aFood Science and Technology
942			_cBK
999			_c7504 _d7504