| 000 | 00528nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230908112635.0 | ||
| 008 | 230908b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788123924373 | ||
| 040 | _cMRSPTU | ||
| 041 | _aENG | ||
| 082 |
_a664.8 _bSR-F |
||
| 100 | _aSrivastava, R. P. | ||
| 245 | _aFruit and Vegetables Preservation Principles and Practices | ||
| 250 | _a3rd Ed. | ||
| 260 |
_aNew Delhi _bCBS _c2010 |
||
| 300 | _a474p. | ||
| 650 | _aFood Science | ||
| 700 | _aKumar, Sanjeev | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9881 _d9881 |
||