| 000 | 00521nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230908122502.0 | ||
| 008 | 230908b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788171640904 | ||
| 040 | _cMRSPTU | ||
| 041 | _aENG | ||
| 082 |
_a664.8 _bLA-P |
||
| 100 | _aLal, Girdhari | ||
| 245 | _aPreservation of Fruits and Vegetables | ||
| 250 | _a10th Reprint | ||
| 260 |
_aNew Delhi _bICAR _c2022 |
||
| 300 | _a488p. | ||
| 650 | _aFood Science | ||
| 700 | _aSiddappa, G S, Tandon, G L | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9885 _d9885 |
||