| 000 | 00465nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230908122924.0 | ||
| 008 | 230908b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789351073918 | ||
| 040 | _cMRSPTU | ||
| 041 | _aENG | ||
| 082 |
_a664 _bFE-F |
||
| 100 | _aFellows, P J | ||
| 245 | _aFood Processing Technology: Principles and Practice | ||
| 260 |
_aNew Delhi _bElsevier _c2020 |
||
| 300 | _a1128p. | ||
| 650 | _aFood Science | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9886 _d9886 |
||